Inoculação de Curvularia eragrostidis em inhame (Dioscorea alata) cv. São Tomé
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چکیده
منابع مشابه
Antiosteoporotic Activity of Dioscorea alata L. cv. Phyto through Driving Mesenchymal Stem Cells Differentiation for Bone Formation
The aim of this study was to evaluate the effect of an ethanol extract of the rhizomes of Dioscorea alata L. cv. Phyto, Dispo85E, on bone formation and to investigate the mechanisms involved. Our results showed that Dispo85E increased the activity of alkaline phosphatase (ALP) and bone nodule formation in primary bone marrow cultures. In addition, Dispo85E stimulated pluripotent C3H10T1/2 stem ...
متن کاملNew microsatellite loci for water yam (Dioscorea alata, Dioscoreaceae) and cross-amplification for other Dioscorea species.
PREMISE OF THE STUDY Dioscorea alata L. is one of the most widely distributed species of the genus in the humid and semihumid tropics and is associated with traditional agriculture. Only a few microsatellite markers have been developed so far for this and other Dioscorea species. METHODS AND RESULTS We isolated 14 codominant polymorphic microsatellite markers using a microsatellite-enriched g...
متن کاملIn-Vitro Propagation of Dioscorea alata for Tyrosinase Production
Article history: Received on: 27/11/2016 Accepted on: 29/12/2016 Available online: 20/03/2017 The copper-containing metalloprotein tyrosinase catalyzes the oxidation of tyrosine in particular L-DOPA to L-Dopaquinone that generates brown pigments in the wounded tissues. The industrial demand for tyrosinase enzyme is increasing as they have a wide range of applications in the field of environment...
متن کاملGenomic Resources for Water Yam (Dioscorea alata L.): Analyses of EST-Sequences, De Novo Sequencing and GBS Libraries
The reducing cost and rapid progress in next-generation sequencing techniques coupled with high performance computational approaches have resulted in large-scale discovery of advanced genomic resources in several model and non-model plant species. Yam (Dioscorea spp.) is a major food and cash crop in many countries but research efforts have been limited to understand the genetics and generate g...
متن کاملComparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam)
The study examined Yam Tuber Species (YTS), Tuber Steeping Duration (TSD) and Flour Particle Size (FPS) as factors of flour. Data were collected using white yam, water yam and yellow yam steeped in water (30 ± 2 °C, pH 6.78) and withdrawn, and the flour classified, and analyzed for each parameter. Results obtained showed that all the test parameters, Water Retention Capacity (WRC), Swelling Ind...
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ژورنال
عنوان ژورنال: Summa Phytopathologica
سال: 2018
ISSN: 1980-5454,0100-5405
DOI: 10.1590/0100-5405/181626